Heat oven to 350\u00b0.
Drain and save liquid from corn.
Mix corn, masa, chilies, butter, sugar, salt and cheese.
Add the corn liquid.
(If there isn't enough liquid to make 2/3 cup, add water for the remainder.)
Pour into buttered 8-inch square casserole. Set casserole into pan filled with boiling water and bake 45 to 60 minutes.
Serves 6 to 8.
ush.
Blend in butter, corn, cottage cheese and finally the
Cut both ends of the corn, remove husks and save for
he TAMALE CAKES coarsely puree 1 cup of the frozen corn in
Mix together all ingredients in a large bowl.
Use as a filling with your favorite masa recipe for the best tamales you will ever taste.
he tamale cakes by chopping 1 cup of the frozen corn in
ish.
Sprinkle with frozen corn, chilies, green onions and 1/2
Saute onion and green pepper in 1/4 cup water in a nonstick frying pan, then mix all ingredients together.
Bake at 350\u00b0 for 1 hour.
ater.
Add the chopped corn kernels to the masa mixture
Cut corn off of cob.
Dice all peppers into small cubes.
Add white pepper and fry in butter until peppers are tender.
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 2-quart baking dish.
Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, cream-style corn, and butter.
Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
Pour batter into the prepared baking dish.
Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Break tamales in pieces.
Mix with corn and beaten eggs.
Add salt and pepper to taste.
Pour into casserole; sprinkle cheese over top.
Bake in a 375\u00b0 oven for 30 to 40 minutes, or until center is firm.
Garnish with ripe olives, if desired.
ot dog mixture. Stir in corn bread mixes.
Add 1
quares and top with warm Green Chili Salsa.
Yield:
Add milk, liquid smoothie base, and syrup to blender.
Add green tea powder.
Add 2/3 of the ice.
Blend until ice is broken up into a fine consistency.
Check the thickness and add more ice and blend as desired. Careful not to overblend.
Add more syrup if you like it sweeter.
ring 300 grams of raw corn kernels and 300 grams of
Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food processor or blender. Blend until you have a thick, rich, creamy delicious dressing.
Cook hamburger and onion, then add tomatoes, Worcestershire, chili powder and salt.
Simmer for 15 minutes.
Add beans.
Put into greased pan and put corn bread batter (your own recipe or mix) on top.
Bake at 425\u00b0 for 20 minutes.
emperature, topped with corn relish (recipe follows).
Corn Salsa:.
Heat 2