nd cinnamon sticks.
This recipe makes quite a lot of
ne side.
For the Moussaka Lamb Sauce.
Gently fry
0 mins before serving with Greek salad.
Arrange all vegetables, prepared as listed, on a serving platter.
Top with Greek feta slices.
Sprinkle liberally with Greek oregano.
Serve EVOO on the side for those who enjoy a drizzle of it.
Eat and enjoy!
ble to get real thick Greek yoghurt.).
Mix yoghurt w
ust be noted that Moussaka, in every Greek home, is made in
b>Greek friends. Don't even THINK about adding lettuce to this recipe
echamel sauce over moussaka, covering completely.
Bake moussaka uncovered until bubbling
Meat Sauce:
Melt butter in a 3 1/2 Quart Dutch oven, saute onion, ground chuck or lamb and garlic, stirring until brown, 10 minutes.
Add herbs, spices and tomato sauce and stirring until it starts to boiling.
Reduce heat and simmer, uncover, 1/2 hour.
Halve unpaired eggplants lengthwise. Slice 1/2-inch thick.
Place in bottom of broiler and sprinkle lightly with salt.
Brush lightly with melted butter.
Broil 4-inches from heat, 4 minutes per side, or until golden.
Preheat oven to 350 Degrees.
Make Cream Sauce.
In ...
ith eggplant slices.
Pour Moussaka Sauce over all.
Bake
ubbly.
Meanwhile, prepare the Greek Salad and Tzatziki Sauce. Place
br>Note: If doubling this recipe to serve 8 it is
40 to 45 minutes. Let moussaka rest for 30 minutes to
ver meat sauce.
Bake moussaka uncovered for 35-40 minutes
n the refrigerator. If using Greek yogurt you do not need
For the Creamy Greek Dressing: Stir together yogurt, sour
ogurt. Pour this over the moussaka.
Bake in preheated oven
Brush eggplant slices with oil; brown quickly on both sides. Preheat oven to 375\u00b0.
Using a very large casserole dish, layer the moussaka as follows:
tomato sauce, Parmesan cheese, eggplant slices, filling, Parmesan, eggplant, Parmesan, sauce and Parmesan on top.
Bake, uncovered, 45 to 50 minutes or until dish is hot and bubbling.
Let stand 10 to 15 minutes before cutting into servings.
f bread crumbs. Bake the moussaka for 30 to 40 minutes
ugar.
(For a more authentic Greek cookie, omit ground cloves and