Meatless Moussaka(Yields About 8 Servings) - cooking recipe

Ingredients

2 large unpeeled eggplant, sliced 1/2-inch thick
vegetable oil
2/3 c. freshly grated Parmesan cheese
Tomato Sauce (recipe follows)
Filling (recipe follows)

Preparation

Brush eggplant slices with oil; brown quickly on both sides. Preheat oven to 375\u00b0.
Using a very large casserole dish, layer the moussaka as follows:
tomato sauce, Parmesan cheese, eggplant slices, filling, Parmesan, eggplant, Parmesan, sauce and Parmesan on top.
Bake, uncovered, 45 to 50 minutes or until dish is hot and bubbling.
Let stand 10 to 15 minutes before cutting into servings.