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Traditional Buttery French Croissants For Lazy Bistro Breakfasts

REEZE: At this point the croissants can be frozen; Open freeze

Baked Croissant Blueberry French Toast With Crispy Pecans

For the French toast: Butter a 9-by-

Strawberry Croissant French Toast

liced strawberries. Repeat with remaining croissants.
Place sugar, egg, milk

Berry Croissant French Toast

he inside edge of the croissants to make a pocket, leaving

Strawberry Croissant French Toast

Spread croissant bottoms with cream cheese. Top with fresh strawberries, then sandwich with croissant tops.
In a deep dish, beat together eggs, milk, cinnamon, sugar, nutmeg and almond extract.
Dip croissants in egg mixture and cook on a hot, buttered griddle or skillet until golden brown on both sides (be careful-croissants burn easily).
Garnish with fresh strawberries to serve.
NOTE: This recipe can easily be halved- just use 2 eggs instead of 3.

Strawberry Croissant French Toast

he inside edge of the croissants to make a pocket, leaving

French Twist

ntil moistened, then layer the croissants on top of the maple

French Toast Casserole

o 350\u00b0F.
Slice croissants in half, spread insides with

Croissant French Toast With Soft Caramel Apples

ake the batter for the French toast by whisking together the

Croissant French Toast

hisk until frothy.
Dunk croissants, 1 at a time, into

Traditional Layered French Croissants

vernight.
To shape the croissants, roll the dough into a

Christmas Morning French Toast

2 rectangular baking dish. Place croissants in pan, two per row

Fabulous French Toast(Servings: 4)

Beat the eggs and cream together.
Add the Triple Sec, granulated sugar, orange zest and cinnamon; whisk until well blended.
Pour into a shallow bowl or pie plate.
Dip each croissant half in the egg mixture, turning once.
Melt a few tablespoons of the butter in a skillet over medium heat.
Add as many croissants as will fit and fry until golden on both sides. Repeat with the remaining croissants, adding butter to the skillet as needed.
Sift confectioners sugar over the croissants.
Serve immediately.
Yield:
6 portions.

Bananas Foster French Toast

ides. Using a fork, remove croissants from egg mixture, letting excess

French Market Sandwiches

Slice croissants in half.
Mix butter, mustard, poppy seed and onion together and spread on croissants.
Top with 2 1/2 ounces ham and a slice of cheese.
Put together; cover with foil and warm in 325\u00b0 oven for 25 to 30 minutes.
Makes 12 servings.

Decadent French Toast Souffle

Coarsely chop croissants; distribute evenly in greased 13X9

Christmas Croissant Dessert

Butter a 9x13 glass baking dish. Cut croissants on an angle in 1 inch slices. Arrange in baking dish layering cut-side down. Sprinkle chocolate chunks and cherries on top.
In a separate bowl mix yolks, eggs, cream, Baily's, vanilla, sugar and salt. Pour mixture over croissants. Sprinkle a little raw sugar on top.
Bake in 300 degree oven for 30-40 minutes Serve warm.

French Toast Croissant Casserole

ish.
Cube 10 fresh croissants in large pieces.
Whisk

Kfc Original Recipe Breading Mix (Copycat)

NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT

Kfc Original Recipe Chicken (Copycat)

NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT

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