French Market Sandwiches - cooking recipe

Ingredients

12 small croissants
1/4 c. Dijon mustard
2 Tbsp. minced onion
12 slices Swiss cheese, cut to fit shape
1 c. butter, room temperature
1/2 tsp. poppy seed
2 lb. shaved ham

Preparation

Slice croissants in half.
Mix butter, mustard, poppy seed and onion together and spread on croissants.
Top with 2 1/2 ounces ham and a slice of cheese.
Put together; cover with foil and warm in 325\u00b0 oven for 25 to 30 minutes.
Makes 12 servings.