ut the pastry, line the flan dish and bake the pastry
You need a 10-inch flan or cake pan.
Preheat
Beat butter, sugar and yolks until fluffy.
Sift dry ingredients, add alternately with flavoring and milk.
Blend well. Pour into greased and floured flan pan.
Bake at 350\u00b0 about 25 minutes.
Place ingredients in blender and blend well.
For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.
he fruit in the sponge flan in pretty patterns. Spoon the
Set aside.
Prepare the Flan:
In a large mixing
Make flan: Put oven rack in middle
repare the custard for the flan; preheat oven to 350 degrees
strainer. This makes the flan smoother.
Make the caramel
strainer. This makes the flan smoother.
Make the caramel
ell incorporated.
For the flan: In a blender, combine the
ix other than a butter recipe cake, follow the directions on
so the cake and the flan won't mix with each
yrup into an 8-cup flan mold, tipping it to lightly
r square pyrex pan
Flan.
Step 1 pour your
br>Coat six 4-oz flan molds with nonstick spray or
ogether jam and liqueur. Serve flan topped with berries and drizzled
an.
Set aside.
FLAN LAYER:
Pour warm milk
n bundt pan.
Whip flan ingredients (eggs, condensed milk, evaporated
Prepare Jell-O as directed on package.
Put flan round onto large plate.
Slice strawberries and arrange on flan.
When Jell-O is cooked, pour over strawberries.
Put into refrigerator to set. Serve with ice cream or whipped cream.
Delicious.