Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.
eef is tender.
Place scone topping on hot beef mixture
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Place ingredients in blender and blend well.
For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.
ery hot (400 degrees), make scone topping and place on top
n both sides of split English muffin halves.
Top each
olks add a teaspoon of English or Dijon mustard, a pinch
Basic English Egg Dough:
Pour scalded
Mix all together and put on muffin halves. Lay on cookie sheets and freeze, then return to muffin bags. Store in freezer. When ready to use, take out as many as you want and bake 15 to 20 minutes at 400\u00b0. If using without freezing, bake 10 minutes. Can use half of recipe for smaller amount.
Drain pineapple very well.
Save 1 teaspoon pineapple juice. Stir together salad dressing (or mayonnaise), mustard and pineapple juice.
Using small bowl, stir together drained pineapple, tuna and celery and dressing mixture.
Arrange toasted English muffins in 8 x 8 x 2-inch baking dish.
Top each muffin half with 1/4 of tuna mixture.
Top with 1/2 diagonally sliced cheese.
Cook in microwave on High 1
to 2 minutes or until cheese is melted.
Rotate dish 1/2 turn once while cooking. Serves 4.
Cook macaroni and drain.
Brown meat, onion and green pepper. Add tomato sauce and tomato soup.
Add all other ingredients, except English peas.
Simmer.
Just before taking up, add peas. Mix all with pasta.
Put in a baking dish.
Top with cheese.
Bake 30 minutes at 350\u00b0.
lmonds. Stir in the Heat English Toffee Bits (also called Heath
In the top of a double boiler over boiling water, combine cheese, dry milk, water and mustard.
Cook, stirring, until cheese is melted.
Sprinkle bacon bits evenly on English muffin halves. Top each half with a poached egg; spoon sauce over eggs.
Serves 2.
Mix all ingredients well.
Spread onto lightly buttered English muffin halves.
Broil until light brown.
Serve warm.
repare custard powder (any custard recipe) or Vallergas has custard powder
Saute celery, onion and pepper in 1/2 stick butter.
Mix this with rest of ingredients.
Top with bread crumbs browned in butter.
Bake 25 to 30 minutes at 375\u00b0.
Split English muffins.
Toast halves in toaster.
Top with 1 tablespoon of sauce and cheese.
Place on paper towel in microwave.
Microwave on High for 30 to 45 seconds or until cheese is melted.
Heat butter in a large frying pan over medium heat. Cook banana slices for 1-2 mins per side, until lightly browned. Remove from pan.
Place English muffin halves in a toaster and toast until browned.
Spread ricotta over English muffins then top with banana slices. Drizzle honey over top to serve.
irm. A more advanced and authentic cooking requires a rectangular omelet