English Pea Recipe - cooking recipe

Ingredients

3 ribs celery, diced
1 medium onion, chopped fine
1/2 bell pepper, chopped fine
3 small cans English peas, drained
3/4 stick margarine
1 small jar pimentos
1 can cream of mushroom soup (undiluted)
2 Tbsp. milk
3 slices bread, crumbled

Preparation

Saute celery, onion and pepper in 1/2 stick butter.
Mix this with rest of ingredients.
Top with bread crumbs browned in butter.
Bake 25 to 30 minutes at 375\u00b0.