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Egg Foo Yung

Beat eggs.
Heat skillet with 2 tablespoons oil.
Add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs.
Pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture.
Flip over and brown other side.
EGG FOO YUNG SAUCE:
Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.

Egg Foo Yung

br>Add 1/3 cup egg mixture and fry as you

Egg Foo Yung Ii

Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.

Easy Egg Foo Yung

ntil top is golden. Divide foo yung among 4 plates and top

Egg Foo Yung (For 2) With Oriental Sauce

pproximately one fourth of the egg mixture.
As mixture sets

Egg Foo Yung With Mushroom Sauce

he remaining onion into the egg along with the bean sprouts

Roast Pork Egg Foo Yung

melet is sometimes called Subgum Egg Foo Yung because of its many and

Easy Egg Foo Yung

lain or with with Easy Egg Foo Yung Sauce.

Tofu Foo Yung

br>Pour over your tofu foo yung patties and enjoy.

Ma'S Egg Foo Yong

EGG FOO YONG:
Beat eggs, stir

Egg Foo Yong

Combine all ingredients except sauce, adding eggs last.
Mix well.
Heat 2 tablespoons salad oil in skillet and spoon in 1/3 cup egg mixture to form each cake.
Fry over high heat until puffed and delicately browned, turning once.
Stack several cakes for each serving and pass Egg Foo Yong Sauce.
Makes 6 cakes.

Egg Foo Yung

Coarsely chop chicken, shrimp and mushrooms. Mince green onions and celery. Beat eggs. Blend in salt. Stir in chicken, shrimp, mushrooms, onions, celery and bean sprouts. Heat 1/2 tablespoon oil in an 8-inch frypan over medium-high heat. Reduce heat to medium. Pour 1/4 cup egg mixture into frypan. Cook 1 minute on each side (should be lightly browned). Keep warm in a 200\u00b0 oven. Repeat until all batter is used, adding more oil as needed. Serve with Foo Yung Sauce. Makes 4 servings.

Tofu “Egg” Foo Yung

esired thickness.
Top the foo yung with gravy and garnish with

Sausage Foo Yung(A Chinese Breakfast Treat)

lame.
When the Sausage Foo Yung appears to be ready, you

Vegan Egg Foo Yung (Tofu Yung)

Remove and let the tofu yung rest for 5 minutes before

Egg Foo Yung

uite hot, pour in the egg.
Cook rather like an

Egg Foo Yung

In medium bowl, combine eggs, salt and pepper; beat until frothy.
Finely chop mushrooms and saute in 1 tablespoon oil in small skillet.
Cook mushrooms for 1 minute.
Stir into egg mixture.
Wash and drain bean sprouts (chop shrimp, if using). Mix sprouts, shrimp, ham or pork, chopped onions and celery into egg mixture.

Shrimp Egg Foo Yung

n 1/2 cup of egg mixture into pan. Push cooked

Egg Foo Yung For Two

Pour in 1/2 cup egg mixture, tilting skillet to coat

Crab Foo Yung

Mix crabmeat with ginger juice and wine.
Beat egg whites stiff; add salt and cornstarch.
Heat oil and let it spread over frying pan.
Mix crabmeat and milk with egg whites.
Pour into frying pan.
Stir constantly until it thickens.
Remove to plate and sprinkle with parsley.
Serve hot.

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