Egg Foo Yung - cooking recipe

Ingredients

1 c. water
4 tsp. cornstarch
1 tsp. sugar
2 tsp. soy sauce
2 tsp. instant chicken bouillon granules
8 eggs
1/2 tsp. salt
1/8 tsp. pepper
8 medium mushrooms, chopped finely
8 oz. bean sprouts
4 green onions, chopped finely
1 stalk celery, chopped finely
8 oz. cooked baby shrimp, ham or cooked pork, chopped

Preparation

In medium bowl, combine eggs, salt and pepper; beat until frothy.
Finely chop mushrooms and saute in 1 tablespoon oil in small skillet.
Cook mushrooms for 1 minute.
Stir into egg mixture.
Wash and drain bean sprouts (chop shrimp, if using). Mix sprouts, shrimp, ham or pork, chopped onions and celery into egg mixture.