Egg Foo Yung - cooking recipe

Ingredients

1/4 lb. cooked chicken
1/4 lb. cooked shrimp
4 mushrooms
8 stalks green onion
1 stalk celery
5 eggs
1/2 tsp. salt
1/2 c. bean sprouts
3 to 4 Tbsp. peanut oil

Preparation

Coarsely chop chicken, shrimp and mushrooms. Mince green onions and celery. Beat eggs. Blend in salt. Stir in chicken, shrimp, mushrooms, onions, celery and bean sprouts. Heat 1/2 tablespoon oil in an 8-inch frypan over medium-high heat. Reduce heat to medium. Pour 1/4 cup egg mixture into frypan. Cook 1 minute on each side (should be lightly browned). Keep warm in a 200\u00b0 oven. Repeat until all batter is used, adding more oil as needed. Serve with Foo Yung Sauce. Makes 4 servings.