ie crust over filling. Move kringle to center of baking sheet
haw in refrigerator overnight.
Danish-almond filling: Put almonds, sugar
heet.
Shape into a kringle or in strips.
Cover
br>Prepare the box of Danish Dessert according to directions.
s possible.
Cut the Danish into 3\" squares and place
Preheat oven to 400\u00b0.
On nonstick baking sheet, bake biscuits for 3 minutes.
Remove biscuits from oven and, using metal 1 teaspoon measure, make an indentation in center of each.
Fill each indentation with 1 teaspoon raspberry spread.
Return biscuits to oven and bake until golden brown, 3 to 4 minutes. Sprinkle raspberry portion of each danish with 1/2 teaspoon coconut.
Let cool.
Serve warm.
Makes 2 servings.
One danish equals 1 bread and 1/2 fat.
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Place ingredients in blender and blend well.
For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.
sing.
Use in the Danish pastry recipe of your choice.
Mix baking mix, margarine and sugar until crumbly.
Stir in milk until dough form.
Beat 15 strokes.
Drop by rounded tablespoonfuls, about 2-inches apart, onto lightly greased cookie sheet.
Make a shallow well in center of each with back of spoon. Fill with 1 teaspoon preserves.
Bake until golden, 10 to 15 minutes.
While warm, drizzle with glaze.
Makes 12 danish.
cing.
Drizzle over each danish.
n the middle of the danish with your thumb for the
Cook danish dessert and let cool.
Wash, cap and slice berries. Cream the cheese and sugar; add Cool Whip and mix.
Line pan with vanilla wafers.
Cover with cheese mixture, then add strawberries to danish mix and pour over cheese mixture.
Chill and serve.
Mix Danish dessert and cool.
Pinch off angel food cake into pieces, making 1 layer in a 9 x 13-inch pan.
Fix Dream Whip; add 1 1/3 cups of sugar and cream cheese.
Mix
all white mixtures together.
Mix strawberries in cooled Danish dessert.
Put following layers in pan:
layer of cake, white mixture and strawberry mixture.
irm. A more advanced and authentic cooking requires a rectangular omelet
hat the occasion calls for - Danish flags, candles for a birthday
Mix the eggs, milk and vanilla and set aside:.
Sift Baking powder, sugar and flour together and add to egg mixture.
Allow to stand for 10 minutes.
Dip cut cheese danish into the egg batter.
Bring shortening to 375 degrees and place dipped bread in fryer until golden brown on one side and turn over to brown other side.
Roll in cinnamon/sugar and serve immediately.
Put berries into pie shell (cut up if very large).
Make Danish dessert according to directions on package.
Cool and pour over the berries.
Top with whipped cream.
Add water to Danish dessert mix; bring to boil and boil 1 minute, stirring constantly.
Add to raspberries; cool.
Pour into baked, cooled pie shell.
Refrigerate several hours.
Garnish with whipped cream.