Danish Raspberry Pie - cooking recipe

Ingredients

1 c. cold water
1 pkg. Danish dessert mix (currant-raspberry flavor)
1 (10 oz.) pkg. frozen raspberries
1 (8-inch) baked pie shell
1 c. heavy cream, whipped

Preparation

Add water to Danish dessert mix; bring to boil and boil 1 minute, stirring constantly.
Add to raspberries; cool.
Pour into baked, cooled pie shell.
Refrigerate several hours.
Garnish with whipped cream.