y beans with
vernight in water.
Drain beans, add new water covering by
Drain one can of black beans and discard the liquid. Save
about 5 minutes.
Mix black beans with liquid, chorizo, chicken stock
Saute onion and green pepper in olive oil until tender.
Add black beans, sugar and vinegar.
Simmer 20 minutes.
Serve with cooked white rice.
Wash beans. Soak them in water with
0 mins.
Meanwhile, place black beans in a medium saucepan. Cover
In a large stockpot cover beans with water and boil for
Place chicken, black beans, chicken broth, tomatoes with green chile peppers, corn, onion, carrots, celery, garlic, red pepper flakes, cumin, coriander, salt, and black pepper in a slow cooker; cook on Low for 8 hours. Serve with about 1 tablespoon sour cream on each serving.
(Seed jalapeno for less spicy beans.) Pulse until vegetables are chopped
Wash beans and let them soak in
irections.
To prepare the black beans, combine the first seven ingredients
In a stockpot over medium-high heat, heat the oil.
Add the onion,pepper and garlic and saute for 4 minutes.
Add the rice and saute for 2 minutes.
Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.
Add the spices and black beans.
Place black beans into a large container and
Place black beans and water in large stock
Place the black beans and the 4 cups of
Sort and wash beans.
Place in a large
Place washed dried beans in crock-pot (do not soak beans). Pour boiling water over beans to cover with 2 inches.
Add salt pork or ham bone and bay leaves; cook on high for 4 hours or low for 8 hours, until tender, checking that beans remain covered.
Add water as needed.
Add remaining ingredients and cook for 1 hour additional.
Serve over white rice or in a side bowl.
Serves 8.
Rinse beans with water and leave in pressure cooker, soaking in water (twice the amount of beans) overnight or at least for 3 hours.
Sort and wash beans; place in large Dutch oven.
Cover with water 2 inches above beans; let soak 8 hours.
Drain well.