Cut up fryer and cover with water.
Add one can of Ro-Tel tomatoes with chilies, 2 onions (chopped), one chopped bell pepper.
Bring to a boil.
Simmer one hour.
Remove chicken.
Add one can tomato sauce, 1 teaspoon salt, pepper and parsley (optional).
Add one package of Old Smokehouse creole gumbo mix. Bring back to a boil.
Let boil 25 to 30 minutes slowly.
Remove chicken from bones.
Cut in bite size pieces and add to gumbo.
burn it or your gumbo will taste bad). Add the
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
hicken with salt, pepper and Creole seasoning and brown quickly. Brown
n 2 teaspoons of file gumbo powder at the 45-minute
Debone fryer and cook gumbo mix, celery, onion and tomatoes in 6 cups chicken broth or water for 45 to 60 minutes on medium heat; then add chicken.
Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
tir in the Creole Seasoning. NOTE- the homemade Creole Seasoning has no
he light brown Cajun roux recipe but continue cooking until the
Sprinkle the chicken pieces with Creole seasoning and brown in the
our roux.
(see my recipe list, if you don't
ith 2-3 tablespoons of creole seasoning and set aside.
hicken with salt, pepper and Creole seasoning and brown quickly. Brown
hicken bouillon and above. The gumbo ingredients is browned flour and
then discard all solids.
GUMBO: Combine the cayenne, white and
-4 minutes. Add garlic, creole seasoning, old bay, black pepper
ime that you make this recipe).
Combine Fish, crabmeat, crawfish
Add 1 package of the Creole or Cajun Gumbo Mix to Large Pot
hicken with salt, pepper and Creole seasoning and brown quickly. Brown
-----Gumbo--------.
Follow recipe on gumbo base container to mix base.<