Chicken Gumbo - cooking recipe

Ingredients

1 cut up fryer
1 can Ro-Tel tomatoes with chilies
2 onions, chopped
1 bell pepper, chopped
1 can tomato sauce
1 tsp. salt
1 tsp. pepper
1 tsp. parsley (optional)
1 pkg. Old Smokehouse creole gumbo mix

Preparation

Cut up fryer and cover with water.
Add one can of Ro-Tel tomatoes with chilies, 2 onions (chopped), one chopped bell pepper.
Bring to a boil.
Simmer one hour.
Remove chicken.
Add one can tomato sauce, 1 teaspoon salt, pepper and parsley (optional).
Add one package of Old Smokehouse creole gumbo mix. Bring back to a boil.
Let boil 25 to 30 minutes slowly.
Remove chicken from bones.
Cut in bite size pieces and add to gumbo.