In a large bowl, add chicken, Ginger-garlic paste, Red chilli
Marinate the chicken pieces in yogurt, 1 tablespoon
Combine yogurt, 2 teaspoons garam masala, paprika, black pepper, 1/2
Clean and wash the chicken legs and make incisions.
minute more.
Stir chicken and water into the pan
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (
Coat the chicken pieces with the coriander, cumin
Place prepared chicken in a bowl and toss
Combine chicken with oil and tikka masala paste in a large bowl. Set aside to marinate.
Meanwhile, for the raita, combine coconut, yogurt, and lime peel and juice in a medium bowl. Season to taste.
Cook chicken in a heated oiled large skillet on medium-high heat, about 3 mins each side or until cooked through.
Serve chicken on steamed rice, topped with raita.
resh.
Meat Prep: Cut chicken into bite sized pieces.
Heat oil until hot, saute ground spices (A) until fragrant.
Add in cinnamon stick, cloves and star anise.
Fry for 1-2 minutes.
Add onions, tomato paste and potatoes.
Stir-fry well.
Mix in water and tomatoes.
Cook until mixture starts to boil.
Reduce heat and simmer until chicken is tender and gravy turns thick.
Add seasoning to taste and serve this spiced curry dish with bread slices or with plain rice.
y each chicken breasts.
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
Season the chicken with salt, pepper and Creole
ow ready.
Chicken Satay Skewers:
Cut chicken into 1/2
Mix together the flour, salt, oregano, and pepper.
Pound the chicken breasts gently (with the flat side of your meat mallet).
Roll the chicken in this until well coated.
On medium-high, heat up the olive oil in a frying pan and brown the chicken on both sides, then set aside chicken on a plate.
Carefully pour wine into the oil and warm, then mix in the mushrooms, chicken stock and juice of the lemon.
Add chicken, turning the chicken over to get it well coated with the sauce.
Simmer for 20 minutes.