Chicken Masala With Coconut Raita - cooking recipe

Ingredients

4 None boneless skinless chicken breasts (6-7 oz each)
1 tbsp vegetable oil
1/4 cup tikka masala paste
1/3 cup flaked coconut
3/4 cup Greek-style yogurt
1 tsp finely grated lime peel
1 tbsp lime juice

Preparation

Combine chicken with oil and tikka masala paste in a large bowl. Set aside to marinate.
Meanwhile, for the raita, combine coconut, yogurt, and lime peel and juice in a medium bowl. Season to taste.
Cook chicken in a heated oiled large skillet on medium-high heat, about 3 mins each side or until cooked through.
Serve chicken on steamed rice, topped with raita.