ntil stiff, then incorporate other pavlova ingredients and mix until thick
Making the Pavlova:.
Using an electric mixer
emove the paper and leave Pavlova to cool. (it will shrink
320 degree F).
Grease pavlova plate (or baking/cookie sheet
he door and leave the pavlova in the turned-off oven
ool.
For the summer pavlova, preheat oven to 300\u00b0F
ven to 200\u00b0F. Bake pavlova for 1 hour 30 mins
FOR THE PAVLOVA: In a large bowl of
ntil chilled.
For the pavlova roll, beat egg whites in
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
otice the top of the pavlova has fallen slightly, giving room
ff, leave door closed, allow pavlova to cool in oven.
ruit and fill center of Pavlova. Can garnish with strawberries and
Combine strawberries, sugar & malibu & stir gently to coat, set aside for approx 30 minutes.
Combine cream, vanilla extract, custard & pavlova nests in a bowl.
Divide one third of the srawberries in syrup among 6 dessert glasses, top with cream mixture and repeat layers.
Garnish with toasted coconut to serve.
Beat egg whites with electric mixer until stiff and dry. Gradually add sugar until all the sugar is dissolved.
Mix baking powder and cornstarch together.
Sprinkle over meringue while mixing.
Add vanilla and vinegar.
Beat for another minute. Preheat oven to 300\u00b0.
Line a cookie sheet with aluminum foil. Grease foil and sprinkle with cornstarch.
Mark out an 8-inch circle on the foil and spoon meringue into circle, heaping it up in the center as much as possible.
Place egg whites and salt in bowl of electric mixer.
Beat on medium speed until egg whites are white, opaque and just beginning to hold their shape.
Add vinegar.
Increase speed to medium high and slowly add sugar, 1 tbsp. at a time, until all sugar is added and meringue is stiff. Beat in cornstarch.
Line baking sheet with parchment paper and draw 10 inch circle on paper.
Invert paper. Spread meringue in circle on prepared pan and using back of spoon, make meringue disk concave in center spreading from center to sides.
Bake ...