1.saute onion in EVOO till carmelinzied
2.-add garlic--ck 2-5 min
3.deglaze w/ wine-add worstershire sauce-ck-1-2 min
4. add broth ck 30 min-
5. strain------add flour -ck 5 min ( can freeze at this point)
Au JUs From Rst
Mix pan drippings w/ flour-ck-add beef stock
ck till thickened---------add to other au Jus sauce
To make the Garlic Au Jus: In medium sauce pan, heat
inutes and make gravy with drippings.
Slice meat thin with
0 minutes.
To prepare au jus, melt butter in saucepan and
eef broth, Onion soup mix, Au Jus seasoning and water and stir
Prepare Au Jus per packet directions in a medium saucepan until warm. You do not want to boil the beef, it can dry it out.
Separate deli roast beef slices and add them to the sauce pan.
Cook for 5-10 minutes or until roast beef is warmed through.
Assemble sandwiches by placing cheese on the roll and add cooked beef. You can also reserve a little cup of the au jus for dipping.
In a skillet, melt margarine.
Saute onion and mushrooms.
Mix 1 cup au jus gravy according to package directions.
Pull aside onion and mushrooms.
Pour au jus liquid into skillet; add asparagus shoots.
Simmer until tender.
Add onion and mushrooms back to skillet.
Serves 4 to 6.
30 to 45 minutes. Serve au jus alongside roast.
Heat 2 T olive oil in pan. Pat roast dry and rub with about 1 T olive oil. Sprinkle on all sides with salt and pepper, as much or as little as you like.
Place roast in pan and brown on all sides. Transfer to 9x13 sprayed baking pan.
Deglaze pan with wine and water making sure to scrape up all the brown bits. Turn pan off and add mushrooms, garlic, parsley, and packet of au jus.
Pour over roast and cover with aluminum foil and bake at 350 for about 2 1/2 hours or until done to your liking.
Add slow-cooker liner for easy clean up. Peel and chop vegetables into large chunks.
Add 1/2 of the Onion soup mix and 1/2 of the Au Jus mix to slow cooker.
Add oil into frying pan, turn on high heat. Brown roast on all sides. Add to slow cooker.
Add vegetables to slow-cooker, add remaining Au Jus and Onion Soup Mix. Pour beef stock over roast & vegetables.
Cook on low for 8-10 hours, turning half way through. Roast is done when meat falls apart.
1.Place roast in crock pot and season with pepper.
2.Mix rest of ingredients together and pour over roast.
3.Cover top with mushrooms and add bay leaf.
4.Cover and cook on low 6-9 hours.
5.Remove roast to rest on platter.
6.Discard bay leaf.
7.Turn crock pot to high.
8.Whisk cornstarch into juices to thicken.
9.This makes a wonderfully tasty au jus, or over mashed potatoes.
10.Enjoy!
11.You can easily make additions to this: pearl onions,.
>Put in baking pan without rack and bake in oven
sing them-.
Make your au jus-.
Add the garlic Powder
dd the de-fatted roast drippings (get some tasty browned bits
erve with Beef au Jus, if desired.
Beef au Jus: After removing meat
he drippings and juice.
Add Au Jus mix and water to drippings and
ake this ahead.
Apple Au Jus -- In a small pot, add
Preheat oven to 350\u00b0.
Wash beef roast and place in pan with 1 1/2 cups of water.
Cover and seal with aluminum foil; bake until done.
Remove roast.
Add au jus mix to roast drippings, along with 3 cups of water.
Stir and cook over medium heat.
Slice or chunk roast and serve on toasted steak rolls.
Serve au jus gravy on side for dipping sandwich.
Serve with potato chips and cranberry sauce.
Heat au jus over medium heat to a
he sheet pan into the Au Jus and mix well. Loosely cover