mooth.
TO MAKE PASTA.
Using a pasta machine, add flour, 1
and whiz until the pasta starts coming together.
If
>(If using a pasta sheet rolling machine, knead until the dough
eady to roll out the pasta, cut it into quarters.
ixer, or in your bread machine set on the dough cycle
dime, or thinner, (the pasta will almost double in thickness
ut and put through a pasta machine, starting with the widest setting
side.
Roll out the pasta on a floured work surface
Mix together dry ingredients in large mixing bowl until well-incorporated. Make a well in the center of the flour and add the water, mixing until a rough dough forms.
Turn out on a lightly floured surface and knead until smooth and slightly elastic, adding more water if dough is too dry and tears or cracks.
Form a log and wrap in a damp towel. Allow dough to rest for 20 minutes.
Roll and cut according to your pasta machine's specifications.
For the Chocolate Pasta:.
Sift flour and cocoa powder together and knead in the eggs and olive oil for 15 minutes. Rest for another fifteen minutes then roll and cut in a pasta machine. Heat up a pot of lightly salted water and boil pasta until al dente.
For the Parmesan Pasta Sauce:.
In a saucepan, melt butter and add flour as for a cream sauce. Stir for 1 minute and then add milk. Heat and whisk until sauce thickens slightly. Add parmesan cheese and salt to taste. Serve immediately.
br>Roll dough using a pasta machine or rolling pin; cut into
oft enough to go through pasta roller.
Roll out with
the pasta machine.
Sprinkle dough and rollers of pasta machine with
oll your fresh pasta.
The pasta can be used
ime run each through your pasta kneader (setting #1) four or
epper; mix well.
Divide pasta dough into 6 equal pieces
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer, stand or hand, Baking
iling water, cook the fresh pasta rectangles for 1 minute and
Add all ingredients to bread machine pan in order given, unless
LOUR the rollers of a pasta machine.
Cut the dough in