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Atholl Brose(Scottish Dish)

Toast oatmeal by tossing and stirring over medium heat in nonstick pan.
Let cool.
Mix honey and whiskey together.
Whip cream until it forms soft peaks, then fold in honey-whiskey mixture.
Chill.
Just before serving, stir in oatmeal.
Put raspberries, blueberries or mixture into tall glass or bowls then spoon Atholl Brose over.
Enjoy.
Serves 4.

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

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YIELD: This recipe serves 5 people with about

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The recipe also says you can also

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irections for sauce:
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Atholl Brose

Put oatmeal into a bowl, and mix with water to create a thick paste.
Let stand for 1/2 hour.
In the next step, the aim is to save the liquid- not the oatmeal!
Strain the liquid through a fine strainer or sieve into bowl.
Press with back of spoon to extract all liquid, and then throw away the oatmeal.
Mix the liquid with honey, and stir until well-blended.
Pour into quart bottle, fill up with Scotch whisky, and cork the bottle tightly.
Always shake before using.

Celtic Homemade Atholl Brose

Stir together the oatmeal, honey, and cold water. When they are thoroughly mixed, slowly add the whiskey. Stir briskly until the mixture foams.
Bottle and cork tightly in sterilized containers.
After a day or two remove the cork, strain the mixture, and toast your friends with a hearty \"Slainte agus saol agut!\" Health and long life to you!

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4 freshly

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Make the spice recipe as listed above. Store in

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