Atholl Brose - cooking recipe

Ingredients

3 tablespoons old-fashioned oatmeal, heaped
32 fluid ounces Scotch whisky
2 cups water, approximately
2 tablespoons melted honey

Preparation

Put oatmeal into a bowl, and mix with water to create a thick paste.
Let stand for 1/2 hour.
In the next step, the aim is to save the liquid- not the oatmeal!
Strain the liquid through a fine strainer or sieve into bowl.
Press with back of spoon to extract all liquid, and then throw away the oatmeal.
Mix the liquid with honey, and stir until well-blended.
Pour into quart bottle, fill up with Scotch whisky, and cork the bottle tightly.
Always shake before using.