nto the pan (I use Athens Fillo Dough and it fits almost
In a large skillet over medium heat, melt margarine. Saute red pepper, onion, and mushrooms until tender; remove from skillet. In small skillet, brown sausage over medium heat until no longer pink; drain. Add to mushroom mixture. In medium bowl, beat eggs lightly; stir in Monterey Jack cheese and mushroom-sausage mixture. In another medium bowl, combine broccoli, ricotta cheese and parsley flakes. Heat oven at 350\u00b0. Unroll fillo sheets; cover with plastic wrap or towel.
utter untile melted.
My fillo size is 13x18',cut it
Mix ingredients, except fillo leaves.
Cut fillo leaves into triangles.
Put teaspoon of filling into each appetizer.
Bake at 350\u00b0 for 20 minutes.
heet down, sprinkle 1/2 cup almonds over the top evenly
heavy saucepan, melt 1/4 cup of butter. Stir in the
Saute minced celery, carrots, onions in 1/4 cup butter.
Add flour and stir one minute.
Add poultry seasoning and thyme.
Slowly add broth and cream. Stir until smooth and thickened.
Add cubed cooked chicken and peas.
Ladel into individual cups.
Cover with sheets of phyllo brushing each layer with butter between additions.
Place on cookie sheet and bake at 400\u00b0 for 17 minutes, or until phyllo is golden brown.
mall bowl mix 3/4 cup apple butter, apple juice, butter
egrees C). Grease two 12 cup muffin pans or line with
o 350 degrees. Grease 12-cup Bundt pan and dust with
emaining.
Add 1/2 cup of milk to crumbs and
f batter into each muffin cup. Place hot dog piece into
his \"Fry half a small cup of rice in hot lard
Beat eggs well.
Put into a 1 cup measuring cup and fill with milk. (This may end up being more or less than the 3/4 cup listed in the ingredients.)
Add to remaining ingredients and mix to combine.
Roll out very thin and cut into strips.
Cut again so that pieces are approximately 1 inch long by 3 inches wide.
Cut a slit in the middle and pull one end through to knot it.
Fry four to six at a time, in deep hot fat until golden brown.
Serve with Watermelon!
A Mennonite summer tradition!
mall bowl, combine 1/4 cup of the prepared horseradish with
rust, pulse peanuts, almonds, 1 cup dates and 4 tsp cocoa
est, lemon juice, 1/4 cup sugar, and 1/4 tsp
utter, sugar and 1/4 cup of the heavy cream, until
pray.
Place 3/4 cup butter and chocolate in medium
ven; press a peanut butter cup into center of each cookie