Single Serve Chicken Pot Pies With Fillo - cooking recipe

Ingredients

1 large carrot
3 celery ribs
1/4 cup frozen peas
1/2 cup whipping cream
1 1/4 cups chicken broth
1 1/2 lbs boneless skinless chicken breasts, cooked
4 tablespoons garlic, minced
1/2 large onion, minced
1 teaspoon thyme
1/4 poultry seasoning
1/4 cup flour
4 sheets phyllo dough
1/2 cup butter

Preparation

Saute minced celery, carrots, onions in 1/4 cup butter.
Add flour and stir one minute.
Add poultry seasoning and thyme.
Slowly add broth and cream. Stir until smooth and thickened.
Add cubed cooked chicken and peas.
Ladel into individual cups.
Cover with sheets of phyllo brushing each layer with butter between additions.
Place on cookie sheet and bake at 400\u00b0 for 17 minutes, or until phyllo is golden brown.