n a baking tray. Sprinkle with mozzarella cheese; bake for 8
lace in a bowl. Sprinkle with onion, chili peppers, garlic, cumin
You will also need: 1 long fork (if making over fire or bbq).
slit ends of hot dog with an\"X\" then place on fork and cook over fire or bbq until ends curl like a spider.
If making at home on stove, cut\"x\" in ends of hotdog and place in boiling water and wait till ends curl like a spider.
\"Home Week\" as\tset
aside by Penn School, the 4th week of October so\tthat
children\tcould
work
at home with their parents to work in the house and garden.
ill the dry cannelloni shells with the ground beef mixture pushing
Brown and season pork chops with garlic salt and pepper.
Add cream of mushroom soup and milk.
Mix well in pan.
Simmer until pork chops are done.
Approximate cooking time:
35 minutes.
Serve with gravy over rice (my favorite) or potatoes.
This is one meal my mother used to make.
Now it is my favorite meal to make at home.
n another oven pan, sprinkle with salt and pepper and drizzle
Process cream cheese, horseradish, capers, worcestershire sauce and salami with a steel blade.
Spread onto the mortadella slices and roll the meat around it. Cut into one inch pieces. Enjoy!
If possible, buy a french stick that is part-baked so you can bake it at home for that truly fresh texture.
Cut the french stick in half vertically, then halve each part horizontally.
Spread a thin layer of butter over each piece of bread, then top with strawberry jam.
Serve with a glass of chocolate milk, or if you want to have a really authentic breakfast, pour the chocolate milk into a bowl and dunk the bread and jam before savouring each bite!
Mash Camembert with fork and combine with cream cheese, mixing well. Mix cheese with onion, garlic, white wine, paprika and a generous amount of freshly-cracked pepper. Finally mix in chives.
inutes. Slice beef, and serve with macaroni, carrots, and sauce.
he middle and season lightly with salt and freshly ground black
n warmed serving plates along with asparagus. Spoon sauce over top
In a medium nonstick skillet, heat the oil and saute the serrano chili rounds about 20 seconds.
Add the refried beans and stir with a wooden spoon until the beans are hot and form a paste.
Add the cheese and stir slowly until just melted, but still visible as swirls of cheese.
Turn out onto a round serving plate and form into a fat pancake.
Serve at once with tortilla chips for dipping.
at in 1 egg at a time with a wooden spoon. The
>In a small bowl with fork, beat 6 egg yolks
>Put into a bowl with the milk, squeeze between the
o create diamond shape grooves with a stanley knife, BE CAREFUL
br>Pour in the tomatoes with their juice, reduce the heat
ack of the rack; repeat with the other rack.
Sprinkle