Trim tougher ends off asparagus. Cut stalks crosswise into 2-
Preheat oven to 450\u00b0.
In an 8-inch baking dish, arrange asparagus.
Drizzle with Lipton Onion Butter, then sprinkle with cheeses.
Bake for 10 minutes, or until cheese is melted.
Makes 6 servings.
minutes. Add stock, pasta, asparagus and black pepper and continue
boil.
Add the asparagus, cook for five minutes till
ff the ends of the asparagus, and cut off hard ends
Combine asparagus, crackers and eggs.
Cut eggs in quarters. Make a rich white sauce using liquid from the asparagus, butter and milk.
Thicken with cornstarch.
Add 1/2 cup shredded cheese and a pinch of garlic is optional.
Pour white sauce over other ingredients and stir.
Roll about 6 crackers and sprinkle over top dotted with butter.
Bake at about 350\u00b0 for 20 minutes.
br>For glaze:.
Melt butter in saucepan.
Stir in
combine cake mix, egg, and butter with an electric mixer. Mix
Mix the butter ( I melt it in the
br>Immediately stir in peanut butter.
Drizzle warm frosting over
ake mix, pudding mix, water, butter, eggs and 2 teaspoons rum
br>1.\tCream together peanut butter and butter until fluffy. Add 1
ake mix other than a butter recipe cake, follow the directions on
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
Mix Duncan Hines Butter Recipe cake mix, eggs, milk and peanut oil together.
Pour into 3 or 4 layers; cook as directed.
Cool.
/4 cup apple butter, apple juice, butter and egg together. Fold
For butter, mix all ingredients in a
Mix 1 box of Duncan Hines yellow Butter Recipe cake mix with eggs, oil, sugar and sour cream.
Beat with mixer until creamy. Pour 1/2 of mixture in Bundt cake pan.
Sprinkle 2 tablespoons brown sugar, mixed with 1 teaspoon cinnamon and 1/2 cup nuts.
Add rest of cake mix on top of this mixture and cook 40 minutes or less.
Test for doneness.
Mix all ingredients together. Spread on a loaf of sliced Italian bread and toast in oven. Serve warm from oven.
*You may substitute 4 teaspoons of chopped garlic (4 whole cloves) for garlic powder.
My Notes: We usually freezes half of this recipe in a sealed bag for later. For optimum freshness, use from the freezer within 3 months. Only store in the refrigerator for a week.
orn with the sundried tomato butter (recipe below).
Note: I am