Baked Asparagus - cooking recipe

Ingredients

1 (15 oz.) can asparagus
1 pkg. saltines, rolled fine
3 hard-boiled eggs
1 c. liquid from asparagus
1/2 stick butter or oleo
1/2 c. milk
2 1/2 Tbsp. cornstarch
1/2 c. sharp cheese, shredded

Preparation

Combine asparagus, crackers and eggs.
Cut eggs in quarters. Make a rich white sauce using liquid from the asparagus, butter and milk.
Thicken with cornstarch.
Add 1/2 cup shredded cheese and a pinch of garlic is optional.
Pour white sauce over other ingredients and stir.
Roll about 6 crackers and sprinkle over top dotted with butter.
Bake at about 350\u00b0 for 20 minutes.