Prepare rice according to package directions.
Meanwhile, halve cucumber lengthwise; remove seeds. Cut cucumber into long thin strips.
Place rice and cucumber in a large bowl with cabbage, snow peas, carrot and beans sprouts. Add most of the onion, peanuts, torn perilla and basil; toss gently to combine.
For the sesame dressing, whisk kecap manis, tahini, sesame oil, mirin and 2 tbsp water in a small bowl.
Add dressing to salad; toss gently to combine. Top salad with remaining onion, peanuts, perilla and basil.
arinade; set aside.
Cook rice noodles according to package directions
come watery.
Add the rice to the vegetables and heat
Rice: Cook rice according to package directions, but
Wash and drain rice.
Chop dates and pistachios
Cook rice or use left overs. Set aside.
In a wok, over medium-high heat add olive oil. Let the wok get hot, then add in the celery and carrots. Cook for 2 minutes stirring.
Add onions. Cook 2 minutes.
Add garlic and chili paste, and cook for 1 minute, stirring as you cook.
Turn heat down to medium, then add in the rice. Mix rice in well with vegetables.
Add soy sauces, and mix well. Let rice get nice and hot before serving.
Serve.
minutes.
Add the rice and mix well.
Turn
Cook rice 40 minutes or until done.
Let set 15 minutes.
Add meat and cook together 20 minutes.
Add cabbage.
Cook 10 minutes.
Add salt to taste.
Add peppers; mix and done.
emaining oil with ginger juice, rice wine vinegar, soy sauce, sesame
Combine soy sauce, rice wine vinegar, lime juice, chile
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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vercook);set aside
Place rice noodles in a pot of
br>Serve duck with either rice timbales or vegetables and noodles
nd set aside.
Stir rice with egg, parmesan and salt
hred. Set aside.
Combine rice and water in medium saucepan
ooked through.
Meanwhile, cook rice according to package directions, omitting
br>Meanwhile, to make the Asian herb salad, combine salad greens
owl. Set aside.
Place rice in a large pot and
Laotian Chicken Rice Soup.
Fill the largest
Toss turkey with soy sauce, oyster sauce, chili sauce, sesame oil and Chinese five spice. Cover and chill for 30 mins. Thread turkey onto skewers, alternating with onion and pepper. Reserve marinade.
Heat a large frying pan over high heat and cook kebabs for 6-7 mins per side, or until cooked through.
Meanwhile, in a small saucepan, bring reserved marinade to a boil. Reduce heat and simmer for 3-4 mins until thickened.
Serve kebabs with steamed rice and Asian greens. Drizzle with sauce.