hili sauce (see below for recipe link).
# Sprinkle with fresh
or chicken (found in most Asian food stores).
Alternatively, freeze the
aste in a mini food chopper or food processor. Blitz to create
Mix together yogurt, garlic powder, sesame oil, salt, pepper, asian dressing (there is a recipe here on Food.com that is awesome), and set aside.
Chop the onion and celery into small pieces.
Using a \"slapper\" food chopper, chop the cashews.
Chop the chicken into small pieces.
Mix the yogurt mixture in with the grapes, chicken, cashews, onion, and celery.
Serve on a good, nutty bread (I like the ABM Seed Bread found here on Food.com) with spinach leaves. Sprinkle a few sesame seeds on top and serve.
You can use my recipe for char siu (#34265) or
ours.
To prepare the Asian Slaw: In a small clean
nformation: CALORIES (per 1/4 recipe) 340kcal; FAT 4.5g; CHOL
Combine first 6 ingredients in bowl and whisk until combined.
Add remaining ingredients and mix well.
Chill in refrigerator for 2 hours and serve.
Enjoy!
Note: Food Processor cuts down on shredding time.
inegar in a blender or food processor mix until combined.
rilled eggplant; drizzle with the asian vinaigrette.
Top with the
or chilled, with the Asian Mayonnaise.
ASIAN MAYONNAISE: (Make ahead).
Combine shrimp, orange, bell pepper, and green onions in medium bowl. Toss with Asian Pineapple Dressing, to taste.
Divide salad on 2 large plates. Spoon shrimp mixture over each salad. Refrigerate leftovers.
PREPARE salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.
ADD dressing; toss to coat. Serve immediately.
SUBSTITUTE: Prepare as directed, using GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix.
nd water chestnuts in your food processor and pulse until ingredients
he extra sauce and an Asian-style slaw, steamed sugar snap
o preheat while preparing the food.
Melt the butter along
b>food processor.
Brush the ribs, on both sides, with the Asian
t the end of the recipe.
Add stock and bring
There are 2 options for preparing this dressing.
You can either mix ingredients in a blender, which makes it a little frothy, OR you can finely mince the garlic and ginger, and whip the rest of the ingredients together with a wire whisk. Either way, it's fabulous!
You can easily double this recipe. Just keep the 2 to 1 ratio for the garlic and ginger, and the soy sauce and vinegar.
hole almonds, pulse in a food processor until very finely ground