Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
haping a loaf.
The breads flavor improves with the retardation
emaining dough & filling.
For artisan baking, preheat oven to 350
Tear bread loaf into large bite-size chunks. Preheat oven to 400\u00b0F.
Finely mince garlic, and saute briefly, about 1 -2 minutes in olive oil over medium heat. Set aside until cool.
Toss bread chunks with 2 tablespoons cooled garlic olive oil, place on a baking sheet and bake in oven until lightly browned and toasted, about 8 minutes, turning at least once.
Combine remaining olive oil with vinegar, shallot, salt and pepper, mix well.
In a large bowl, toss toasted bread, tomatoes, onion, cucumber and cheese with oil/vinegar ...
emaining dough & filling.
For artisan baking, preheat oven to 350
hard crust like most artisan breads. The pot lid helps it
enerously greasing them. Bake the breads for 20 minutes, then reduce
hile chicken in grilling, slice breads horizontally. Lightly brush each half
In a food processor or blender, whir together the tarragon, chives, parsley, anchovy, lemon juice, and salt.
Using the chute with the machine running, pour the oil into the mixture in a slow, steady stream.
Turn off the machine and scrape down the sides.
Add the sour or yogurt and process until the dip is smooth.
Pour into an attractive bowl and serve with vegetable and bread dippers- endive leaves, cauliflower florets, thin slices of toasted artisan breads, and pita slices.
Note: you can use lower-fat sour cream, if you like.
haping a loaf.
The breads flavor improves with the retardation
Combine yeast & warm water, stir, & let stand for 3 minutes. Combine flour & salt in separate bowl. Pour in yeast mixture & the cool water. Mix w/ hands. Place baguette dough on floured kneading surface & knead until dough is supple but not too smooth. This will take about 4 minutes. (Use minimum of additional flour).
Cover dough w/ towel & let rest for 20 min.
Knead for 6 minutes until dough is smooth/stretchy. Place in oiled bowl, coat, cover w/ towel. Let rise until doubled (about 2 hrs.).
Push the dough down gently & ...
Make up one recipe of cornbread and bake.
Boil 4 to 6 pieces chicken in water until tender.
Take off bone.
Save broth.
Cut up onions and celery.
Boil in small amount of water until tender or cook in microwave with small amount of water about 8 minutes or so. Beat eggs well.
Add broth to breads to soften.
Add all ingredients together.
Grease a large baking dish with butter or spray with Pam.
Bake at 350\u00b0 until brown and knife comes out clean.
Halve recipe to make smaller amount.
or pies, breads, cookies or your favorite pumpkin recipe.
Note: I
In a large bowl whisk the first 4 ingredients until well blended.
Add next 4 ingredients and toss to combine.
Season salad with salt and pepper.
Carefully open pita breads at cut end.
Fill each with salad.
Serve immediately.
Toast the pita breads and with a scissors, cut into bite sized pieces.
Set aside.
Toss lettuce, green onion, cucumber, tomatoes, parsley, garlic and mint in a large mixing bowl.
Add lemon juice, olive oil and sumac.
Toss.
Add bread and then salt to taste.
Best if allowed to chill for a few hours before serving.
sumac is a maroonish colored middle eastern spice that can be found almost anywhere. It adds a nice color and flavor.
It's not necessary, but a very nice touch to this recipe.
Substitute an equal amount of applesauce for the vegetable oil in cookies, cakes and breads.
A 1/3 cup substitution of natural applesauce for 1/3 cup of vegetable oil will eliminate 602 calories and 72 grams of fat in the whole recipe.