he tough outer leaves of artichokes until you reach the tender
ough outer leaves from the artichokes. Trim the stems so the
trim stalks from bases of artichokes, cut a 1\" slice from
ew outer petals of the artichokes until you reach the pale
Trim bottom stalk of artichokes, leaving about 1 inch. Cut
ough outer leaves from the artichokes. Trim the tips of the
br>Repeat with the remaining artichokes.
Heat the oil in
inch off tops of artichokes. With scissors trim tips of
Remove tough exterior leaves from artichokes Trim stems cut off tops
Prepare the artichokes by snapping off the tough
Trim artichoke stalks to 1/2 inch and remove tough outer leaves. Cut 1 inch off top of artichokes. Using a small spoon, scoop out furry centers. Place artichokes, cut-side down, in a steamer. Steam, covered tightly, for 45 mins, or until stems are tender.
Cut artichokes in 1/2 and place on serving plates. Whisk together remaining ingredients then drizzle over artichokes. Season to taste.
efrigerate until cold.
For artichokes:
Fill large bowl with
o a boil. Add the artichokes. Reduce heat to low; simmer
Take baby artichokes and trim off top and
mall outer leaves of the artichokes.
With scissors, snip thorn
rtichoke stems flat so the artichokes can stand upright and rinse
arley is cooking, prepare artichokes.
Rinse artichokes.
Cut off stems
nds of leaves from the artichokes, cut in half lengthwise and
he top third.
Cut artichokes in half, lengthwise, and scrape
Peel stems from artichokes. Cut tip off about 1 inch around the whole artichoke. Cut the top off the artichoke.
Roll and open artichokes, then rinse under cold water.
Shake excess water. In a bowl or plate, mix remaining ingredients. Spoon bread crumb mixture over stems and inside artichokes. When all the artichokes are done, put them in a pot where they can stand up. Add water to about half way up the artichokes. Put a little oil in each artichoke. Cover pot and bring to a boil, then lower gas and cook 1 1/2 hours.