Stuffed Artichokes - cooking recipe

Ingredients

4 to 6 artichokes
bread crumbs
parsley
salt
pepper
1 clove garlic

Preparation

Peel stems from artichokes. Cut tip off about 1 inch around the whole artichoke. Cut the top off the artichoke.
Roll and open artichokes, then rinse under cold water.
Shake excess water. In a bowl or plate, mix remaining ingredients. Spoon bread crumb mixture over stems and inside artichokes. When all the artichokes are done, put them in a pot where they can stand up. Add water to about half way up the artichokes. Put a little oil in each artichoke. Cover pot and bring to a boil, then lower gas and cook 1 1/2 hours.