Artichokes With Lemon Caper Dressing - cooking recipe

Ingredients

4 None medium globe artichokes
1/2 cup lemon juice
1/2 cup light olive oil
2 cloves garlic, minced
2 tbsp drained capers, rinsed, chopped coarsely
1/4 cup coarsely chopped fresh flat-leaf parsley leaves

Preparation

Trim artichoke stalks to 1/2 inch and remove tough outer leaves. Cut 1 inch off top of artichokes. Using a small spoon, scoop out furry centers. Place artichokes, cut-side down, in a steamer. Steam, covered tightly, for 45 mins, or until stems are tender.
Cut artichokes in 1/2 and place on serving plates. Whisk together remaining ingredients then drizzle over artichokes. Season to taste.