br>Meanwhile, for the mixed berry jelly. Blend or process berries until
Have ready 2 1/2-inch round donut cutter and same size glass. Cream butter and 3/4 cup sugar.
Beat in egg.
Combine flour and salt.
Add to batter.
Mix well.
Roll out 1/2 dough on floured surface 1/8-inch thick.
Cut into rounds.
Bake at 375\u00b0 for 8 to 10 minutes.
Roll out other half and cut for tops with hole in center.
Brush with egg white; sprinkle with nuts and remaining sugar.
Bake at 375\u00b0 for 6 to 8 minutes.
To assemble, spread jelly on plain rounds; put on tops.
They're as good as they look!
Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
to 1 tsp of jelly.
May be served as
recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe
Roll up cake in towel jelly-roll style, starting with a
ours.
To make the jelly, heat wine, 2/3 cup
Use Sure-Jell and double the amount of juice called for in the jelly recipe.
Add syrup and sugar called for plus 1 cup.
Make according to jelly recipe.
lace in deep saucepan or jelly kettle and bring to a
Begin making the jelly at least 2 hours prior
heaping tablespoon of the Berry Pie Filling in the center
ut then pour through a jelly bag.
Put juice sugar
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
edium bowl.
Heat the jelly in a second small saucepan
he dumpling dough for this recipe.
Preparing the Dumplings and
f bread.
Combine raspberry jelly and cranberry sauce with 1
emaining batter,.
Meanwhile, melt jelly in 2-quart saucepan over
op of berries with warm jelly to glaze.
Serve immediately
inse 6 small jelly moulds or one large jelly mould, but do
ell combined.
Line a jelly roll pan with waxed paper