hocolate custard recipe: In a large heavy saucepan, stir sugar, cornstarch and salt
Mix Argo cornstarch and milk until smooth.
Add Mazola margarine, salt and pepper.
Stirring constantly, bring to boil over medium heat.
Boil 1 minute.
Use for creamed vegetables, meat, poultry, fish or casseroles.
Makes 1 cup.
Pour off drippings and return 2 tablespoons to roasting pan. Stir in 2 cups liquid.
Cook over medium heat, stirring to loosen browned bits.
Remove from heat.
Mix cornstarch and 1/4 cup water until smooth; stir into liquid in pan.
Add seasonings.
Stirring constantly, bring to a boil over medium heat and boil 1 minute. Makes about 2 cups.
Mix sugar, cornstarch and salt in double boiler.
Gradually stir in milk, stir well.
Place the mixture over boiling water stirring constantly for 12 minutes, until it begins to thicken.
Cover and let cook for ten minutes.
Beat 2 eggs with an electric beater.
Stir 1/2 cup of the cooked mixture into the beaten eggs very gradually while continuing to beat mixture with electric mixture.
Repeat 3 times.
Stir well and cook for 2 more minutes.
Remove from heat.
When slightly cooled, stir gently, and add vanilla.
Custard cups:
Preheat oven to
dd rhubarb, powdered sugar, water, cornstarch and nutmeg to a pan
Let cool.
For the custard: Combine the milks and vanilla
the sugar with the cornstarch. Add the milk and egg
ack.
For the custard filling, combine cornstarch, custard powder and sugar in
ith 1 1/2 tsp cornstarch then whisk into meringue and
Preheat oven to 350\u00b0.
Spray a 9-inch square or round baking pan with cooking spray.
In a large bowl, combine flour, sugar, cocoa, cornstarch, salt, baking soda and baking powder.
In a medium bowl with a wire whisk or fork, stir water, egg, egg white, corn syrup and corn oil.
Gradually stir into dry ingredients until smooth.
um.
For the brandy custard, bring milk and cream just
n the oven, make the custard filling.
Bring milk and
he sugar and all the cornstarch in a mixing bowl.
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
eanwhile, to make the Calvados custard, combine vanilla bean seeds, milk
issolves.
Meanwhile, combine cornstarch and custard powder in a large bowl
eanwhile, for the eggnog custard, combine cornstarch, custard powder and granulated sugar in
ire rack..
For the custard, place coconut milk, cream and
Or, place eight 6-ounce custard cups or individual molds in