vernight in the refrigerator.
APRICOT SAUCE: Place apricots and vanilla bean
est. Let the shrimp marinate for 20 minutes.
Preheat a
about 15 minutes.
Peanut Apricot Sauce: Meanwhile in microwaveable bowl, combine
Apricot Sauce:
Mix all ingredients in
o boil in 2 qt sauce pan. Add one slightly heaping
owl. Add remaining ingredients except apricot sauce. Mix until mixture holds together
n a paper towel.
Apricot sauce: mix all ingredients in one
Cook apple wedges in butter in a large skillet over medium heat 2 to 3 minutes.
Combine apple juice, brown sugar, raisins, lemon juice, cornstarch, ginger, mustard and cinnamon. Add to apples. Cook, uncovered, 5 minutes or until sauce is thickened. Serve sauce with ham.
Recipe may be doubled.
oint, cover tightly, and simmer for about 30 minutes, or until
Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard
Combine all ingredients in a small saucepan and simmer 5 minutes Baste lamb with sauce while cooking Spoon any leftover sauce over lamb when serving.
Drain pineapple and apricots, reserving syrup.
Cut apricots in quarters.
Combine syrups and spices; cover and simmer 5 minutes.
Remove spices.
Combine sugar and cornstarch; stir in small amount of hot syrup, mixing well.
Return to hot mixture. Cook, stirring constantly, until mixture thickens and comes to boiling.
Add apricots, pineapple and raisins.
Continue cooking 5 minutes, stirring occasionally.
Serve warm with ham.
Makes about 1 3/4 cups.
Mix the first six ingredients in a bowl.
Beat the eggs with the water and soy sauce in another bowl.
Dip the chicken into the egg mixture, then coat with the bread crumb mixture.
Bake, uncovered at 375 degrees for 40 minutes or until the chicken is cooked through.
Combine the sauce ingredients in a saucepan and cook for 10 minutes, stirring occasionally. Serve with the chicken.
Drain apricots well, saving juice for sauce. Stir in margarine, brown sugar
elted butter.
Bake uncovered for 20 minutes, then turn chicken
Combine chicken cubes, onion, soy sauce, lemon juice, olive oil, and spices in medium bowl. Cover and marinate in refrigerator for 15 minutes.
Heat large skillet over medium-high heat. Add chicken mixture with marinade and cook 7-10 minutes or until chicken is done. Stir in spinach and cook 1 minute. Drain liquid from pan. Serve over rice.
To prepare vanilla sauce, combine all ingredients in a small bowl and microwave for 25 seconds or until warm. Serve sauce on side, or pour over chicken mixture.
et aside.
Blend apricot sauce ingredients in a sauce pan. Add salt
Mix together in small bowl.
Spread over ham during the last 20 minutes of baking.
Simmer raisins in water until soft.
Add sugar. Cook for approximately 15 minutes more. Stir in lemon juice; remove from heat. Cool slightly; pour over ham. Recipe may be doubled or tripled.
br>Allow them to soak for at least 2 hours or