Triple Apricot Sauce For Lamb - cooking recipe

Ingredients

1/2 cup apricot jam
1/2 cup apricot nectar
1/2 cup chopped dried apricot
2 tablespoons fresh lemon juice
1/2 teaspoon curry powder

Preparation

Combine all ingredients in a small saucepan and simmer 5 minutes Baste lamb with sauce while cooking Spoon any leftover sauce over lamb when serving.