Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
yrup is absorbed.
Make apricot glaze: In small saucepan, melt
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Mix all ingredients together except the yeast (yeast in warm milk goes in last.)
Mix nuts with sugar as sweet as you want. Add milk slowly and add 1 teaspoon vanilla.
Let dough raise for 1 hour, covered, in warm place.
Take off small piece of dough; roll it out and put in filling.
Roll up; bake 1/2 hour.
Put in 350\u00b0 oven for 30 to 35 minutes.
Beat up 1 egg, drop of water and pinch of sugar.
Brush on rolls right before you put back in oven.
Melt butter and herbs.
Cut rolls into quarters and dip into herb butter.
Place pieces into pie pan.
Bake at 425\u00b0 for 12 minutes or until golden brown.
pray.
If using crescent rolls: Unroll dough; place on cookie
4 cups for 1/2 recipe) . Stir until just mixed, cover
Preheat panini press according to manufacturer's directions.
Spread tortillas with jam. Top with dried apricot and apple. Roll to enclose.
Place rolls in panini press, seam side down, and close. Cook for 3-4 mins, until golden and caramelized.
Serve with vanilla ice cream.
o 2 inches. Keep finished rolls under a damp towel or
ough to cut.
Cut rolls in half. Place 24
Place the apricots and apricot nectar in a small saucepan
saucepan and cook the rolls in batches for 8 mins
kitchen towel. Allow the rolls to rise in a warm
Heat oven to 350\u00b0.
Roll out crescent rolls; break into 2 rectangles.
Each rectangle has 2 triangle crescent rolls.
Place Brie on top of one rectangle.
Slice apricot on top.
Add jam and almonds.
Place other rectangle on top and seal all sides.
Place in oven for 15 to 20 minutes until golden.
Serve hot with Carr's wafers.
The Frittata recipe came from a magazine that
I copied when we were living in Arizona.
It reminds me of a Basque omelet I used to make years ago that used leftover vegetables.
The red peppers actually make a prettier dish.
ell.
To wrap egg rolls--.
Lay wrapper on work
For egg rolls: Heat 1 tbsp canola oil
nto 8 pieces. Form into rolls of any shape you like
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
ou want to make the rolls, make the brioche dough. In