Hot Brie And Apricot Tart With Carr Wafers - cooking recipe

Ingredients

1 pkg. Pillsbury crescent rolls
1 fresh apricot
3 to 4 Tbsp. apricot jam
2 oz. slivered almonds
1 wedge Brie cheese

Preparation

Heat oven to 350\u00b0.
Roll out crescent rolls; break into 2 rectangles.
Each rectangle has 2 triangle crescent rolls.
Place Brie on top of one rectangle.
Slice apricot on top.
Add jam and almonds.
Place other rectangle on top and seal all sides.
Place in oven for 15 to 20 minutes until golden.
Serve hot with Carr's wafers.