cm/8-inch round springform cake tin.
Put the
00b0F. Grease a 10 inch cake pan with butter.
Beat
isen dough evenly with the apricot jam and apricot pieces and gently press
Heat oven to 350*. Blend all ingredients except jam in a large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed. Pour batter into greased and floured square pan, 8x8x2\". Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. While warm, spread with jam.
r until golden.
Melt jam in small saucepan over low
nch pie pan.
Heat apricot jam, brown sugar, and heavy cream
inutes per side.
Combine apricot jam, Italian-style salad dressing, and
an.
Cover batter with jam.
Beat egg whites until
Combine first 5 ingredients to a crumb consistency.
Put 2/3 of crumbly mixture into a 9 x 13-inch baking dish (which has been sprayed with Pam).
Pat the mixture evenly over bottom of dish. Cover and spread evenly with apricot jam.
Cover with remaining crumbs.
Bake at 350\u00b0 for 30 minutes.
Cool and cut into bars.
Preheat the oven to 350\u00b0F Lightly grease a baking dish.
Salt and pepper the chicken. Put them in the baking dish and bake for 20-25 minutes or until cooked through.
In a saucepan, mix the apricot jam and soy sauce. Bring the mix to a boil and then lower the heat. Simmer for 5 minutes. If you want a thicker sauce, let it simmer for longer.
Pour the mix over the cooked chicken. Sprinkle with sesame seeds and garnish with sliced scallions.
Grease & flour cake pans. Mix all cake ingredients together. Beat at low speed until combined, approximately 2 minutes. Pour into cake pans and bake @350 for 25-35 minutes. Cool Completely.
Make Frosting:
Cream butter and cream cheese. Gradually add confectioners sugar, until you achieve a good spreading consistency. May need more or less sugar.
ASSEMBLE CAKE:
Spread Apricot Jam between layers and Frost cake. Sprinkle chopped nuts over top and sides of Cake.
10-inch daisy-shaped cake pan and dust with flour
ay before you make the cake. Knead the marzipan and powdered
b>cake pan, add the batter and smooth the top. Press the apricot
or about 15 mins and cake base for 20-25 mins
00b0F. Grease a heart-shaped cake pan. Cream butter and 1
Slice angel food cake crossways into three parts.
Spread layers with apricot jam and stack.
Cover entire cake with Cool Whip.
Garnish top of cake with peach slices.
Chill until ready to serve.
-inch (~20cm) square cake tin.
Half, wash and
Grease a 9-inch round cake pan.
Cook and stir
he apricots and 1 tbsp jam.
Line a baking sheet