Chicken With Apricot Jam - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts
0.5 (15 ounce) jar apricot jam
1/4 cup soy sauce (I used a gluten free soy sauce)
salt and pepper
2 tablespoons toasted sesame seeds (can use black, white, or both)
2 scallions, cleaned and sliced for garnish

Preparation

Preheat the oven to 350\u00b0F Lightly grease a baking dish.
Salt and pepper the chicken. Put them in the baking dish and bake for 20-25 minutes or until cooked through.
In a saucepan, mix the apricot jam and soy sauce. Bring the mix to a boil and then lower the heat. Simmer for 5 minutes. If you want a thicker sauce, let it simmer for longer.
Pour the mix over the cooked chicken. Sprinkle with sesame seeds and garnish with sliced scallions.