Mix the apricot preserves, wine, and ground ginger
ill be to glaze the pork chops as they are cooking, and
In medium saucepan, combine all ingredients except pork chops. Simmer uncovered 10-15 minutes. Fry or bake pork chops. Arrange in baking dish. Cover chops with sauce. Bake until hot in 300\u00b0 preheated oven about 20 minutes. Makes 4-6 servings.
cup.
Marinate the pork chops in the mixture for one
epper.
PORK CHOPS.
Rub Brown Sugar Rub over pork chops.
Melt
up; reserve remaining apricot halves.
Make pockets in pork chops, cutting from
ike the tang!
For pork chops.
Bring the maple syrup
esealable bag and close. Place chops in a second bag. Place
inutes or until pecans are glazed. Arrange pecans in an even
.
Marinate the Pork Chops: Slather both sides of the pork chops with the
uice. Brush 1/2 over pork chops then grill over medium-high
Cut pocket in each chop, cutting from fat side almost to bone edge.
Season with salt and pepper.
Drain apricot juice.
Reserve 1/2 cup of syrup.
Place two apricot halves in pocket of each chop.
Cut up remaining apricots; set aside.
Grill chops over medium heat for 35 minutes.
Mix other ingredients and apricot juice and cook for 15 minutes, then pour over pork chops and simmer to desire.
Use a 6-quart slow cooker.
Lightly salt and pepper pork chops.
Place the pork chops in the insert.
In a small mixing bowl, whisk together the preserves, barbecue sauce, mustard, and Tabasco sauce.
Pour this evenly over the chops.
Cover and cook on LOW for 6-7 hours or on HIGH for about 4 hours.
Pat pork chops dry with paper towels. Season
rill. Rub both sides of pork chops with salt and pepper. In
edium-high flame.
Season chops with salt and pepper and
ip top bag and add pork chops. Press out as much air
Sprinkle 1 side of each pork chop with black pepper.
auce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the
ish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning