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Apricot-Glazed Pork Chops

Mix the apricot preserves, wine, and ground ginger

Apricot Glazed Pork Chops

ill be to glaze the pork chops as they are cooking, and

Apricot Glazed Pork Chops

In medium saucepan, combine all ingredients except pork chops. Simmer uncovered 10-15 minutes. Fry or bake pork chops. Arrange in baking dish. Cover chops with sauce. Bake until hot in 300\u00b0 preheated oven about 20 minutes. Makes 4-6 servings.

Apricot Ginger Pork Chops

cup.
Marinate the pork chops in the mixture for one

Bourbon-Glazed Pork Chops And Fried Eggs

epper.
PORK CHOPS.
Rub Brown Sugar Rub over pork chops.
Melt

Apricot-Stuffed Pork Chops

up; reserve remaining apricot halves.
Make pockets in pork chops, cutting from

Maple-Glazed Pork Chops With Roasted Corn Relish

ike the tang!
For pork chops.
Bring the maple syrup

Peach Glazed Pork Chops (Oamc)

esealable bag and close. Place chops in a second bag. Place

Maple-Glazed Pork Chops With Pecans And Apples

inutes or until pecans are glazed. Arrange pecans in an even

Chile-Glazed Pork Chops

.
Marinate the Pork Chops: Slather both sides of the pork chops with the

Glazed Pork Chops With Couscous Salad

uice. Brush 1/2 over pork chops then grill over medium-high

Apricot Stuffed Pork Chops

Cut pocket in each chop, cutting from fat side almost to bone edge.
Season with salt and pepper.
Drain apricot juice.
Reserve 1/2 cup of syrup.
Place two apricot halves in pocket of each chop.
Cut up remaining apricots; set aside.
Grill chops over medium heat for 35 minutes.
Mix other ingredients and apricot juice and cook for 15 minutes, then pour over pork chops and simmer to desire.

Apricot Barbecue Pork Chops

Use a 6-quart slow cooker.
Lightly salt and pepper pork chops.
Place the pork chops in the insert.
In a small mixing bowl, whisk together the preserves, barbecue sauce, mustard, and Tabasco sauce.
Pour this evenly over the chops.
Cover and cook on LOW for 6-7 hours or on HIGH for about 4 hours.

Cider Glazed Pork Chops

Pat pork chops dry with paper towels. Season

Maple-Glazed Pork Chops

rill. Rub both sides of pork chops with salt and pepper. In

Apricot Teriyaki Pork Chops

edium-high flame.
Season chops with salt and pepper and

Tennessee Whiskey-Glazed Pork Chops

ip top bag and add pork chops. Press out as much air

Honey-Soy Glazed Pork Chops

Sprinkle 1 side of each pork chop with black pepper.

Spicy Peach-Glazed Pork Chops

auce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the

Brown Sugar Glazed Pork Chops

ish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning

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