Apricot Stuffed Pork Chops - cooking recipe

Ingredients

6 pork chops, cut 1-inch thick
1 (17 oz.) can apricot halves
2 Tbsp. chopped onions
2 Tbsp. oil
1 Tbsp. lemon juice
1/2 tsp. dry mustard

Preparation

Cut pocket in each chop, cutting from fat side almost to bone edge.
Season with salt and pepper.
Drain apricot juice.
Reserve 1/2 cup of syrup.
Place two apricot halves in pocket of each chop.
Cut up remaining apricots; set aside.
Grill chops over medium heat for 35 minutes.
Mix other ingredients and apricot juice and cook for 15 minutes, then pour over pork chops and simmer to desire.