Apricot Barbecue Pork Chops - cooking recipe

Ingredients

8 pork chops (bone-in or out)
salt
pepper
1 (18 ounce) jar apricot preserves or (18 ounce) jar apricot jam
1 cup barbecue sauce
1 teaspoon dried mustard
1/2 - 1 tablespoon Tabasco sauce

Preparation

Use a 6-quart slow cooker.
Lightly salt and pepper pork chops.
Place the pork chops in the insert.
In a small mixing bowl, whisk together the preserves, barbecue sauce, mustard, and Tabasco sauce.
Pour this evenly over the chops.
Cover and cook on LOW for 6-7 hours or on HIGH for about 4 hours.