paper towel. Prepare the apricot dipping sauce by stirring together the jam
owels to drain.
SPICY APRICOT DIPPING SAUCE:.
Combine all ingredients; stir
aper towels.
For Honey-Apricot Dipping Sauce--.
In small saucepan combine
cornstarch, vegetable oil, and soy sauce. Mix the chicken squares with
an once during cooking.
Apricot Dipping Sauce.
While the breasts are
umplings. Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and
For the sauce, combine the hoisin sauce, mustard and preserves in a small bowl.
Beat the egg whites in a small bowl until frothy and set aside.
Combine the sesame seeds and pecans in a small bowl and set aside.
Dip the chicken strips in to the egg whites and then the nut mixture.
Fry chicken pieces in hot oil for about 3-4 muntues or until golden brown.
Drain on paper towels.
Serve chicken with dipping sauce.
nto a ball, covering the apricot. Place on a flat tray
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
ot with Spicy Apricot Dipping Sauce.
To make Spicy Apricot Dipping Sauce: Combine dipping sauce ingredients in
ut.
Combine all the dipping sauce ingredients in a small mixing
BACON WRAPPED APRICOTS:
Partially cook bacon.
Cut strips in half.
Wrap around an apricot and secure with a toothpick.
Bake at 350 degrees for 20 minutes or until bacon is crisp.
DIPPING SAUCE:
Mix together soy sauce, brown sugar and ginger.
Put in a small bowl to dip apricots when serving.
VARIATIONS:
Bacon wrapped green olives- Bake as above.
Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
Use your imagination!
To make dipping sauce, in a small saucepan over medium-high heat, bring honey and rice vinegar to a boil.
Add apricots and return to a boil. Simmer 2-3 minutes.
Remove from heat; cool slightly, then puree to desired consistency in a blender or food processor.
Season with salt and pepper; set aside.
To make the dipping sauce: Bring 1 cup of water
black pepper, sesame seeds, fish sauce and coriander in a medium
green onions, carrot, ginger, soy sauce, egg white, mayo and garlic
edium-high.
For mop sauce, heat oil in a small
ins.
For the Thai dipping sauce, blend or process the ingredients
eserved marinade during cooking.
Dipping Sauce.
In a saucepan add
Heat oil in a large frying pan over high heat. Add shrimp and garlic. Cook for 3 mins, tossing. Remove from pan and drain. Sprinkle with herbs.
Meanwhile, to make the chili dipping sauce, combine mustard powder and sesame oil in a bowl. Add chili sauce and tomato sauce.
Serve shrimp with lemon wedges and chili dipping sauce on the side.