****To make applesauce****.
Wash, quarter, core and
large bowl.
Whisk applesauce, oil, maple syrup, vinegar, and
arge bowl, stir together the applesauce, brown sugar, oil, and stout
In a mixing bowl, beat together the oil, eggs, molasses and applesauce till smooth.
Add the flour, sugar, salt, baking powder, soda, cinnamon and nutmeg.
beat till smooth.
Pour batter into a lightly greased and floured 9x13 in baking pan.
Place cake in a preheated 375 degree oven.
Bake for 25 minutes or until it tests done.
Remove and cool completely ona wire rack.
Just before serving dust with powdered sugar.
Cream shortening, sugar, and eggs; add applesauce and mix well.
Stir dry ingredients into mixture, alternating with water.
Blend fruit and nuts into batter.
Pour into greased and floured 9\"x13\" pan.
Bake at 350 degrees for 55 to 60 minutes.
Cool in pan and frost.
Make frosting: Combine brown sugar, 1/4 cup milk and 3 tablespoons butter in top of double boiler.
Cook rapidly for about 3 minutes, stirring.
Cool to luke warm and add 1 teaspoon vanilla.
Beat in confectioner's sugar to right consistency.
The following recipes are from Deborah Rehman, Medical Transcriptionist, Kaiser Permanente, Springfield.
Items not found in a regular grocery store can be found in specialty food stores featuring food items from India.
owl, mix together vanilla extract, applesauce, spices and baking soda. Combine
Beat the sugars (white and brown) and oil together. Add eggs and beat again. Add applesauce, raisins, salt and soda, then flour. Stir in walnuts or pecans.
Bake in large flat pan, 13 x 18-inches, at 350\u00b0.
Mix Crisco with applesauce, nuts and raisins.
Sift dry ingredients and add.
Mix well.
Put in a greased and floured loaf pan or tube pan.
Bake in loaf pan at 350\u00b0 to 375\u00b0 for 45 to 60 minutes, layer pan at 375\u00b0 for 20 minutes or tube pan at 325\u00b0 for 1 hour.
Sift dry ingredients together.
Add shortening, eggs and applesauce.
Beat until smooth and well blended.
Fold in walnuts.
Pour into greased and floured 9x13\" pan.
Press whole marshmallows into batter to bottom of pan.
(Twenty marshmallows should make 4 rows with 5 marshmallows to a row). They will rise to the top during baking and make the frosting.
Bake at 350 for about 50 minutes.
Preheat oven to 325\u00b0.
Lightly oil a 9 x 9-inch cake pan. Measure applesauce into mixing bowl.
Add oil and sugar.
Measure out flour.
Add spices and soda; stir to mix, then add to applesauce mixture.
Stir well.
Add chocolate chips and raisins and stir some more.
Scrape into cake pan.
Lick spoon.
Bake at 325\u00b0 for 50 to 60 minutes.
(This cake keeps well even if not eaten right away.)
egrees C). Spray a fluted cake pan with cooking spray.
Combine cinnamon and sugar; set aside.
Mix cake mix, eggs, applesauce and water.
Beat 2 minutes on high speed.
Grease Bundt pan (no flour); sprinkle part of sugar and cinnamon in bottom of pan.
Add half of cake mixture.
Sprinkle the rest of sugar and cinnamon over this.
Add remaining cake mixture.
Bake at 350\u00b0 for 35 to 40 minutes.
Add soda to cake mix.
Substitute applesauce for liquid using 1/4 cup more applesauce than the liquid called for on package. Mix cake as package directs, adding the extra 1/4 cup applesauce to first mixing.
Stir in chopped nuts.
Bake as directed on package.
heaping tablespoons of the cake batter, about 1 cup, to
Add baking soda to applesauce.
Mix brown sugar and shortening, then add to applesauce.
Mix applesauce mixture with the rest of the ingredients.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour, or until done.
Pour applesauce in a baking dish.
Sprinkle cake mix over applesauce.
Mix brown sugar and pecans.
Sprinkle over cake mix. Slice butter over top and cover top of mixture.
Bake 1 hour at 325\u00b0.
eat and stir in sugar, applesauce, apple and vanilla. Set aside
Grease and flour a bundt cake pan. Note: You can use
Blend sugar and cinnamon.
Grease a 10-inch Bundt or tube pan and dust with 1 tablespoon sugar-cinnamon mixture, reserving remainder for cake.
Blend margarine, eggs, applesauce and cake mix until moistened.
Pour 1/2 of batter into pan.
Sprinkle remaining mixture of sugar and cinnamon on batter in pan.
Add remaining batter.
Bake at 350\u00b0 for 35 to 45 minutes or until done.
Cool in pan for 15 minutes.