Vegan Chocolate Applesauce Cake - cooking recipe

Ingredients

2 cups flour
1 cup sugar
1 tablespoon cornstarch
2 teaspoons baking soda
1/4 teaspoon salt
1/3 cup cocoa
1 1/2 cups applesauce

Preparation

Pre-heat oven to 325 degrees. Grease and flour a bundt cake pan. Note: You can use other cake pans, but because this cake is a bit heavy, layered cake pans are not recommended.
Mix all of the dry ingredients together in a large bowl.
Add applesauce and mix well until batter is smooth.
Bake for 50-55 minutes, until done. You can always tell that a cake is finished baking by sticking a toothpick in the center of the cake. If the toothpick comes out clean, that is, not covered in batter, then your cakes is done baking.
Frost, if desired, and enjoy!