Spike the onion with the bay leaf and cloves.
Bring stock to boil, reduce heat and add carrots and spiked onion. Simmer for about 5 minutes.
Add apple wine and simmer.
Blend softened butter and flour with a fork, stir gradually into soup. Simmer for about 10 minutes, stirring occasionally.
Remove onion and season to taste with salt and pepper.
Add apple slices and cook for a few minutes more.
Transfer to deep plates / soup bowls.
Roll sliced beef into garnish for top of soup and serve immediately.
Unroll crescent roll of puff pastry dough and cut into matching triangles.
Bake on a greased cookie sheet for 10 minutes then allow to cool completely.
In a small bowl, mix together cream cheese and crumbled blue cheese.
Peel, core, and slice apple. Toss with lemon juice to prevent browning.
At the last minute assemble each piece by spreading a triagle with a small amoutn of the cheese mixture and topping with 2-3 slices of apple. Sprinkle with parsley for garnish.
stirring occasionally to prevent vegetables from burning, until bones are well
To Make The Apple Filling: In a large skillet
br>Heat the apples and apple cider in a large pot
f the sugar, the lemon juice, and salt in a food
Toss apple slices with lemon juice and set aside. Mix coconut
o 350\u00b0F. Prepare the apple halves by scoring the curved
hinly slice pears and apple. Drizzle with lemon juice and set aside
o 450˚ Fahrenheit.
Juice lemon into large bowl, zest
pples, Granny Smith apples, and apple cider in a large stainless
he rice remove the casing from the sausage and brown while
ins or until thickened. Remove from the heat and stir in
In a very large pot or Dutch oven, heat olive oil.
Saute all the vegetables for 4 or 5 minutes.
Add spices and rest of ingredients.
Also, add in white wine sauce from cooking seafood after veggies have been sauteed.
Cover and simmer over very low heat for 3 hours.
Do not boil.
During simmering, taste and add more spices to taste.
The more, the better.
The sauce should be very thick.
ven to 450 Fahrenheit.
Juice lemon into large bowl, zest
alf.
Add Applewood White Wine or Riesling, vegetable stock and
Strain the juices into a half-gallon glass pitcher. Stir in the sugar until the sugar is dissolved. Stir the wine into the juice mixture. Add ice if desired.
Garnish with lemon and orange slices if desired.
It's optional but makes a beautiful presentation and adds more flavor as the citrus slices sit in the drink mixture.
Makes 4 cups.
Recipe courtesy of http://www.cookingnook.com.
ouple of minutes. Add wine, tomatoes with juice, chopped clams, and 1
Remove giblets and neck from turkey, reserving neck. Rinse turkey
f milk until lukewarm. Remove from the heat and stir in