br>Thaw 1 sheet of puff pastry, about 30-40 minutes. Once
.
Roll out the pastry thinly & use half of it
plesauce.
Unfold 1 sheet puff pastry onto lightly floured work surface
br>Unfold one sheet of puff pastry on lightly floured counter and
pproximately 5 minutes or until apple is softened slightly.
Fold
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Unfold puff pastry sheets, and repair any cracks
ightly roll each sheet of puff pastry to a 12 x 12
ork surface with flour. Roll puff pastry sheet into a 10 x
inch cubes. Mix the apple cubes with the raisins, orange
aper towels.
Packages of puff pastry generally contain two sheets, you
cup of the Almond Pastry Cream into the cooled apples
he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
r aluminum foil.
Roll puff pastry out into a 14- to
archment paper.
Thaw the puff pastry sheet for 40 minutes at
br>Add to the cooling apple mixture.
Prepare the stuffing
ith parchment paper.
Unroll puff pastry on a lightly floured surface
Thaw puff pastry according to directions on package.<
Thaw the puff pastry sheet at room temperature for
ightly floured surface, roll each puff pastry sheet into a 12 inch
urface lightly with flour. Unroll puff pastry and sprinkle lightly with flour